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Cater Connect
The world wide forum for catering staff to talk, share advice and ask each other questions.
| The Catering Forum | Statistics | Last post | ||
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READ THIS FIRST: RegistrationThe best way to register |
Topics: 1 Posts: 1 |
Tue Sep 07, 2010 3:05 pm |
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Changing your passwordFind out the best way of changing your password |
Topics: 2 Posts: 2 |
Wed Dec 01, 2010 4:18 am by DebbieFurloy |
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| Catering Profiles Online Catering Forum | Statistics | Last post | ||
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General catering topicsThis is an open forum, for everyone to bring up any question or topic they have about catering |
Topics: 73 Posts: 105 |
Tue Mar 29, 2011 5:16 am by sumit.dpfoc |
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Catering Jobs, chefs, relief chefs jobs, waiters, barstaff, managersFind Jobs by building your own personal online catering profile, Agency free employment solutions |
Topics: 19 Posts: 22 |
Thu Jan 20, 2011 7:18 am by sumit.dpfoc |
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The chefs officeSwap funny stories from the kitchen or tricks that have been played |
Topics: 9 Posts: 13 |
Tue Mar 29, 2011 4:36 am by sumit.dpfoc |
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The still roomFront of house gather to talk shop |
Topics: 5 Posts: 5 |
Wed Jan 19, 2011 9:03 pm by Thechef |
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The college canteenCatering students share tales with other students around the world |
Topics: 12 Posts: 22 |
Thu Jan 20, 2011 7:26 am by sumit.dpfoc |
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The Michelin star surveyWe hope to survey as many Michelin star chefs around the world as posibble, to see what makes a Michelin starred chef. So if you know or work for a chef who has gained a Michelin star, please point them in this direction. |
Topics: 5 Posts: 5 |
Tue Jun 01, 2010 4:26 pm |
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Catering Competitions,festivals and eventsFind out when the next event is or advertise your up coming food festival here |
Topics: 6 Posts: 7 |
Thu Jan 20, 2011 7:21 am by sumit.dpfoc |
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| Restaurant Recipe Exchange | Statistics | Last post | ||
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StartersPlease add your starter recipe here |
Topics: 9 Posts: 9 |
Sun Sep 05, 2010 10:40 pm by Tom |
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Soup'sPlease add and search for the best soup recipe's |
Topics: 16 Posts: 19 |
Mon Jan 17, 2011 12:32 pm by marrabel |
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MainsPlease add your mains recipe here |
Topics: 11 Posts: 11 |
Sun Sep 05, 2010 9:48 pm by Tom |
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DessertsShare dessert recipe here |
Topics: 24 Posts: 24 |
Tue Sep 07, 2010 8:51 pm by Thechef |
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CocktailsShare your cocktail recipies, don't hold back let's find the best. |
Topics: 16 Posts: 16 |
Mon Dec 21, 2009 4:30 pm by Thechef |
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BreadsPlease add your bread recipe here |
Topics: 10 Posts: 10 |
Thu Jan 06, 2011 12:52 pm by marrabel |
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BiscuitsAdd your biscuit recipies here, sweet or savory |
Topics: 16 Posts: 18 |
Thu Dec 09, 2010 12:21 am by Thechef |
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Lost recipiesHave you lost a recipe? post your request here and wait for it to get posted. |
Topics: 2 Posts: 2 |
Mon Sep 13, 2010 3:34 pm by Thechef |
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| Hotel and Restaurant reviews - The anti Trip advisor review site | Statistics | Last post | ||
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Eating out in EnglandReviews' for Engalnd |
Topics: 2 Posts: 5 |
Thu Oct 28, 2010 1:39 am by Thechef |
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Eating out in WalesReviews for your welsh experience |
Topics: 2 Posts: 2 |
Fri Aug 13, 2010 7:16 pm by Thechef |
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Eating out in IrelandReviews' for the emerald isle |
Topics: 0 Posts: 1 |
Mon Sep 06, 2010 6:35 pm by Thechef |
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Eating out in FranceFrench dining experiences |
Topics: 1 Posts: 1 |
Mon Nov 09, 2009 10:51 pm by moreton |
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Eating out in SpainThe Spanish dining experience |
Topics: 0 Posts: 0 |
No posts |
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| Helpful hints and tips | Statistics | Last post | ||
|---|---|---|---|---|
General hints and tips in the kitchenHave you got any hints and tips you would like to share? |
Topics: 6 Posts: 6 |
Sun Feb 28, 2010 5:03 pm by Thechef |
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Catering factsFacts about catering, cooking, food, and drink now and through history |
Topics: 12 Posts: 12 |
Tue Aug 24, 2010 8:01 pm by Thechef |
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Ask the chefIf you would like advice , post a question for one of our experienced chef's |
Topics: 7 Posts: 7 |
Mon Sep 06, 2010 3:55 pm by Thechef |
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Ask the butcher how to.....Post a question - or look at one of our training video's |
Topics: 4 Posts: 5 |
Mon Sep 06, 2010 4:03 pm by Chris |
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Ask the baker how to....Post a question - or look at one of our training video's |
Topics: 17 Posts: 30 |
Mon Sep 06, 2010 10:52 am by Tom |
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Ask the pastry chef how to...Post a question - or look at one of our training video's |
Topics: 1 Posts: 3 |
Sun Sep 05, 2010 10:06 pm by Tom |
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Ask the fishmongerPost a question - or look at one of our training video's |
Topics: 2 Posts: 2 |
Wed Mar 10, 2010 5:32 pm by Thechef |
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Growing your own.Share or ask for helpful growing tips - Tell us what you are growing in the garden this year and what you would recommend to get a good crop |
Topics: 0 Posts: 0 |
No posts |
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| Take a break | Statistics | Last post | ||
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Jokes!!!The good the bad and the ugly |
Topics: 36 Posts: 39 |
Thu Jan 13, 2011 8:33 am by LiekDotaLit |
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Football |
Topics: 3 Posts: 4 |
Fri Jun 18, 2010 11:40 pm by Thechef |
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Catering Media newsPost your catering news here |
Topics: 4 Posts: 5 |
Mon Sep 06, 2010 3:38 pm by Thechef |
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Your top rated video clipsAdd your top rated youtube clip here |
Topics: 24 Posts: 25 |
Fri Nov 12, 2010 4:26 am by jennifer |
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Cook Book ReviewsReview the latest cook book or tell us which cook book is your cooking bible |
Topics: 0 Posts: 0 |
No posts |
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| Working abroad | Statistics | Last post | ||
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Stories of working away from homeCatering and working around the world go hand in hand - If you have any stories of when you worked abroad please let us know. |
Topics: 2 Posts: 2 |
Thu Oct 21, 2010 5:53 am by ByersCerda |
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The pro's and con's of seasonal workWhat are the pro's and con's of seasonal work would you recommend it . Or tell other's to steer clear. |
Topics: 0 Posts: 2 |
Tue Dec 21, 2010 3:35 pm by marrabel |
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Who is online
In total there is 1 user online :: 0 registered, 0 hidden and 1 guest (based on users active over the past 5 minutes)
Most users ever online was 63 on Tue Jun 15, 2010 12:00 pm
Registered users: No registered users
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Birthdays
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Statistics
Total posts 446 • Total topics 1463 • Total members 714 • Our newest member gadaolerkm